Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
Oct 25, 2007
95
Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
Sanitizer products must be approved by the state health department.
Sanitizer must be used at the concentration stated on the label.
Sanitizer must be used after washing utensils with soap and rinsing with clear water.
Sanitizer concentration must be tested daily with test kit or test paper.
Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape.
Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
Nov 5, 2008
90
Food contact equipment and refrigeration must comply with NSF standards for commercial use. Reuse of single service articles and recycled plastic bags is prohibited for food contact.
Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
Ice must be dispensed with an ice scoop. Use of a cup or glass to scoop ice is prohibited. Food should be dispensed with proper utensil.
Single service spoons, forks, knives must be stored with handles in an upright position — and not reused.
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