Gloria Jeans CafÉ, 3800 State Rd 16, La Crosse, WI - Restaurant inspection findings and violations



Business Info

Restaurant: Gloria Jeans CafÉ
Address: 3800 State Rd 16, La Crosse, WI
Total inspections: 5
Last inspection: May 15, 2009
Score
(the higher the better)

78

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Food from an approved source.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Ice must be dispensed with an ice scoop. Use of a cup or glass to scoop ice is prohibited. Food should be dispensed with proper utensil.
  • Improper food cooking or holding
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
May 18, 2006 79
  • Thermometers must be provided to check cooking and holding temperature. Thermometers in all refrigerators.
Feb 5, 2007 99
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
May 30, 2007 90
  • Food contact equipment and refrigeration must comply with NSF standards for commercial use. Reuse of single service articles and recycled plastic bags is prohibited for food contact.
  • Food from an approved source.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Ice must be dispensed with an ice scoop. Use of a cup or glass to scoop ice is prohibited. Food should be dispensed with proper utensil.
  • Improper food cooking or holding
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
  • Thermometers must be provided to check cooking and holding temperature. Thermometers in all refrigerators.
Jun 19, 2008 77
  • Food contact equipment and refrigeration must comply with NSF standards for commercial use. Reuse of single service articles and recycled plastic bags is prohibited for food contact.
  • Food from an approved source.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Improper food cooking or holding
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
  • Thermometers must be provided to check cooking and holding temperature. Thermometers in all refrigerators.
May 15, 2009 78

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Restaurants in neighborhood

Name

Address

Distance

Mrs Fields Pretzelmaker 3800 State Rd 16, La Crosse 0.00 miles
Orange Julius 3800 State Rd 16, La Crosse 0.00 miles
Rocky Rococo 3800 State Rd 16, La Crosse 0.00 miles
Valley View Coney Island 3800 State Rd 16, La Crosse 0.00 miles
Dippin Dots 3800 State Rd 16, La Crosse 0.00 miles
Family & Childrens Center 320 8th St. N., La Crosse 0.00 miles
Flamers Grill 3800 State Rd 16, La Crosse 0.00 miles
Panda Express 3800 State Rd 16, La Crosse 0.00 miles
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