Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 18, 2007
|
100 |
-
Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
-
Sanitizer products must be approved by the state health department.
Sanitizer must be used at the concentration stated on the label.
Sanitizer must be used after washing utensils with soap and rinsing with clear water.
Sanitizer concentration must be tested daily with test kit or test paper.
Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape.
Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
-
Wiping rags must be stored in sanitizer solution when not in use.
Employees must change gloves as often as necessary to prevent contamination of food.
|
Oct 12, 2007
|
93 |
-
Conformance with HACCP procedures.
|
Apr 2, 2008
|
95 |
No violation noted during this evaluation.
|
Nov 20, 2008
|
100 |
No violation noted during this evaluation.
|
Nov 20, 2008
|
100 |
No violation noted during this evaluation.
|
Apr 9, 2010
|
100 |
No violation noted during this evaluation.
|
Mar 1, 2011
|
100 |
No violation noted during this evaluation.
|
Mar 4, 2011
|
100 |
-
Wiping rags must be stored in sanitizer solution when not in use.
Employees must change gloves as often as necessary to prevent contamination of food.
|
Oct 17, 2011
|
99 |
No violation noted during this evaluation.
|
Jan 30, 2012
|
100 |
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