Culina Mariana, 5250 Justin Road, La Crosse, WI - Restaurant inspection findings and violations

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  2. Wisconsin smaller cities
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Business Info

Restaurant: Culina Mariana
Address: 5250 Justin Road, La Crosse, WI
Total inspections: 8
Last inspection: Oct 12, 2011
Score
(the higher the better)
74
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Food must be date marked to show it is used or discarded within 7 days.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
Jul 17, 2006 90
  • A certified restaurant manager must supervise this facility. A Wisconsin Department of Health and Family Services certificate must be posted in public view. A person in charge must be present at all times to monitor employee handwashing, employee illnesses, food cooking and holding temperatures, cooling time limits, sanitizing and cross-contamination hazards.
  • Food must be date marked to show it is used or discarded within 7 days.
  • Food must be rapidly chilled from 140F to 70 F within 2 hours. Temperature must be monitored regularly.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
Oct 3, 2006 80
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Improper food cooking or holding
Oct 1, 2007 90
  • Employees must wear clean clothes and hair restraints when working with food.
  • Food must be date marked to show it is used or discarded within 7 days.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
Sep 22, 2008 89
  • Employees must not handle ready to eat food with bare hands.
  • Employees must wash hands before working with food & beverage. Hands must be washed for at least 20 seconds. Hands must be washed as often as necessary to prevent contamination of food. Cloth rags and aprons cannot be used for drying hands. Hand sanitizer does not replace handwashing.
  • Improper food cooking or holding
  • Wiping rags must be stored in sanitizer solution when not in use. Employees must change gloves as often as necessary to prevent contamination of food.
Oct 21, 2009 84
  • Food from an approved source.
  • Improper food cooking or holding
Sep 3, 2010 90
  • A certified restaurant manager must supervise this facility. A Wisconsin Department of Health and Family Services certificate must be posted in public view. A person in charge must be present at all times to monitor employee handwashing, employee illnesses, food cooking and holding temperatures, cooling time limits, sanitizing and cross-contamination hazards.
  • Employees must not handle ready to eat food with bare hands.
  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
  • Improper food cooking or holding
  • Wiping rags must be stored in sanitizer solution when not in use. Employees must change gloves as often as necessary to prevent contamination of food.
Sep 2, 2011 73
  • Employees must not handle ready to eat food with bare hands.
  • Floors, walls, equipment, ventilation, hoods, ceilings, lights, restrooms and dumpster areas must be kept in sanitary condition and good repair.
  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Improper food cooking or holding
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
Oct 12, 2011 74

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Restaurants in neighborhood

Name

Address

Distance
Charlies Inn w5104 us hwy 14/61, La Crosse 0.56 miles
Charlie's Inn w5104 us hwy 14/61, La Crosse 0.56 miles
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  1. Wisconsin small cities
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