Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food honestly presented, labeled, distressed products, segregated.
-
Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
-
Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
|
Feb 27, 2006
|
93 |
-
Food contact equipment and refrigeration must comply with NSF standards for commercial use. Reuse of single service articles and recycled plastic bags is prohibited for food contact.
-
Food honestly presented, labeled, distressed products, segregated.
-
Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
|
Mar 15, 2007
|
93 |
-
Food honestly presented, labeled, distressed products, segregated.
-
Food must be protected from contamination by filth, insects, raw food and dirty hands.
-
Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
|
Feb 15, 2008
|
93 |
-
Floors, walls, equipment, ventilation, hoods, ceilings, lights, restrooms and dumpster areas must be kept in sanitary condition and good repair.
-
Food must be date marked to show it is used or discarded within 7 days.
-
Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
|
Mar 3, 2009
|
89 |
-
Floors, walls, equipment, ventilation, hoods, ceilings, lights, restrooms and dumpster areas must be kept in sanitary condition and good repair.
-
Food from an approved source.
-
Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
-
Improper food cooking or holding
|
Mar 8, 2010
|
84 |
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