Kwik Trip, 4605 Mormon Coulee Road, La Crosse, WI - Restaurant inspection findings and violations

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Business Info

Restaurant: Kwik Trip
Address: 4605 Mormon Coulee Road, La Crosse, WI
Total inspections: 5
Last inspection: Jul 15, 2010
Score
(the higher the better)
93
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Dishwashing facilities. Designed and maintained appropriately.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
Aug 7, 2006 88
  • Food from an approved source.
  • Food honestly presented, labeled, distressed products, segregated.
  • Improper food cooking or holding
Jul 26, 2007 89
  • A certified restaurant manager must supervise this facility. A Wisconsin Department of Health and Family Services certificate must be posted in public view. A person in charge must be present at all times to monitor employee handwashing, employee illnesses, food cooking and holding temperatures, cooling time limits, sanitizing and cross-contamination hazards.
  • Food honestly presented, labeled, distressed products, segregated.
  • Food must be date marked to show it is used or discarded within 7 days.
  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
  • Thermometers must be provided to check cooking and holding temperature. Thermometers in all refrigerators.
Aug 11, 2008 77
  • A certified restaurant manager must supervise this facility. A Wisconsin Department of Health and Family Services certificate must be posted in public view. A person in charge must be present at all times to monitor employee handwashing, employee illnesses, food cooking and holding temperatures, cooling time limits, sanitizing and cross-contamination hazards.
  • Food from an approved source.
  • Improper food cooking or holding
Sep 14, 2009 85
  • A certified restaurant manager must supervise this facility. A Wisconsin Department of Health and Family Services certificate must be posted in public view. A person in charge must be present at all times to monitor employee handwashing, employee illnesses, food cooking and holding temperatures, cooling time limits, sanitizing and cross-contamination hazards.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
  • Lighting and ventilation adequate.
Jul 15, 2010 93

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Restaurants in neighborhood

Name

Address

Distance
Kwik Trip #826 4605 Mormon Coulee Road, La Crosse 0.00 miles
All Star Lanes 4735 Mormon Coulee Road, La Crosse 0.14 miles
Allstar Lanes 4735 Mormon Coulee Road, La Crosse 0.14 miles
Wendys 4422 Mormon Coulee Rd, La Crosse 0.19 miles
Wendy's Restaurant 4422 Mormon Coulee Rd, La Crosse 0.19 miles
Kwik Trip 4828 Mormon Coulee Road, La Crosse 0.22 miles
Kwik Trip #750 4828 Mormon Coulee Road, La Crosse 0.22 miles
Shopko 4344 Mormon Coulee Road, La Crosse 0.27 miles
Shopko #007 4344 Mormon Coulee Road, La Crosse 0.27 miles
Mirage Sports Bar 4329 Mormon Coulee Rd, La Crosse 0.31 miles

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  1. Wisconsin small cities
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