Food contact equipment and refrigeration must comply with NSF standards for commercial use. Reuse of single service articles and recycled plastic bags is prohibited for food contact.
Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
Sep 26, 2005
98
Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
Sanitizer products must be approved by the state health department.
Sanitizer must be used at the concentration stated on the label.
Sanitizer must be used after washing utensils with soap and rinsing with clear water.
Sanitizer concentration must be tested daily with test kit or test paper.
Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape.
Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
Sep 26, 2006
94
No violation noted during this evaluation.
Oct 8, 2007
100
No violation noted during this evaluation.
Oct 21, 2008
100
Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
Sanitizer products must be approved by the state health department.
Sanitizer must be used at the concentration stated on the label.
Sanitizer must be used after washing utensils with soap and rinsing with clear water.
Sanitizer concentration must be tested daily with test kit or test paper.
Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape.
Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
Sep 16, 2009
90
Thermometers must be provided to check cooking and holding temperature. Thermometers in all refrigerators.
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