- Food Worker Card Not Available Or Current, New Food Workers Not Trained
- Improper Cold Holding Temperatures (Between 42° F To 45° F)
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May 20, 2010 | Routine Inspection/Field Review | 10 | 2 | 0 |
- Inadequate Hand Washing Facilities
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Jan 08, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Improper Cold Holding Temperatures (>45° F)
- Inadequate Hand Washing Facilities
- Food And Non-Food Contact Surfaces Not Properly Used And Constructed; Non-Cleanable
- Improper Thawing Methods Used
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Oct 20, 2009 | Routine Inspection/Field Review | 8 | 2 | 2 |
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
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Mar 27, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
|
Nov 18, 2008 | Routine Inspection/Field Review | 5 | 1 | 0 |
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