No violation noted during this evaluation. | Nov 17, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Hands Washed As Required
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jun 03, 2015 | Routine Inspection/Field Review | 40 | 4 | 0 |
No violation noted during this evaluation. | Nov 07, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Feb 27, 2014 | Routine Inspection/Field Review | 25 | 4 | 0 |
No violation noted during this evaluation. | Dec 03, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 16, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 04, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
|
May 21, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Jan 26, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 20, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Feb 14, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 30, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Oct 19, 2010 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 29, 2010 | Routine Inspection/Field Review | 40 | 2 | 0 |
No violation noted during this evaluation. | Nov 16, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Apr 03, 2009 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jan 07, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Room Temperature Storage; Proper Use Of Time...
- Od Worker Cards Current For All Food...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 13, 2008 | Routine Inspection/Field Review | 40 | 3 | 0 |
- Ping Cloths Properly Used, Stored
- W Meats Below And Away From Rte Food
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Nds Washed As Required
|
Jul 01, 2008 | Routine Inspection/Field Review | 35 | 3 | 1 |
No violation noted during this evaluation. | Mar 04, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 10, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 22, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 16, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
- N-Food Contact Surfaces Maintained And Clean
- Rewashing Facilities Properly Installed,...
- Oper Consumer Advisory Posted For Raw ...
- Nds Washed As Required
|
Aug 14, 2006 | Routine Inspection/Field Review | 28 | 2 | 2 |
No violation noted during this evaluation. | Mar 27, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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