- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Ventilation, Lighting; Designated Areas Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 11, 2014 | Routine Inspection/Field Review | 32 | 3 | 2 |
No violation noted during this evaluation. | Jul 25, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 20, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 03, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
|
Feb 07, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Nov 16, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 18, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 23, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 28, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 17, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 08, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Dec 01, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jul 29, 2010 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Proper Labeling, Signage
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 08, 2010 | Routine Inspection/Field Review | 20 | 2 | 2 |
No violation noted during this evaluation. | Dec 11, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Jun 24, 2009 | Routine Inspection/Field Review | 45 | 2 | 2 |
- Adequate Handwashing Facilities
- Proper Reheating Procedures For Hot Holding
|
Mar 05, 2009 | Routine Inspection/Field Review | 25 | 2 | 0 |
No violation noted during this evaluation. | May 07, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Nds Washed As Required
- Equate Handwashing Facilities
|
Feb 13, 2008 | Routine Inspection/Field Review | 50 | 3 | 0 |
No violation noted during this evaluation. | Dec 24, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Xic Substances Properly Identified,...
- Equate Handwashing Facilities
|
Dec 14, 2007 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Od Worker Cards Current For All Food...
- Equate Handwashing Facilities
|
Oct 23, 2007 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Jul 03, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 18, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
|
Jan 18, 2006 | Routine Inspection/Field Review | 5 | 0 | 1 |
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