Subway #29343, 106 PIKE ST, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Subway #29343
Type: Restaurant
Address: 106 PIKE ST, Seattle, WA 98101
Phone: (206) 623-7920
Total inspections: 25
Last inspection: Dec 11, 2014
Penalty points from last inspection: 32
Penalty points
32

Restaurant representatives - add corrected or new information about Subway #29343, 106 PIKE ST, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Dec 11, 2014Routine Inspection/Field Review3232
No violation noted during this evaluation. Jul 25, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 20, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 03, 2013Consultation/Education - Field000
  • Adequate Handwashing Facilities
Feb 07, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Nov 16, 2012Consultation/Education - Field000
No violation noted during this evaluation. Jun 18, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 23, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 28, 2011Consultation/Education - Field000
No violation noted during this evaluation. May 17, 2011Routine Inspection/Field Review000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Feb 08, 2011Routine Inspection/Field Review510
No violation noted during this evaluation. Dec 01, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Jul 29, 2010Routine Inspection/Field Review2021
  • Proper Labeling, Signage
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Mar 08, 2010Routine Inspection/Field Review2022
No violation noted during this evaluation. Dec 11, 2009Consultation/Education - Field000
  • Proper Labeling, Signage
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
Jun 24, 2009Routine Inspection/Field Review4522
  • Adequate Handwashing Facilities
  • Proper Reheating Procedures For Hot Holding
Mar 05, 2009Routine Inspection/Field Review2520
No violation noted during this evaluation. May 07, 2008Routine Inspection/Field Review000
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Nds Washed As Required
  • Equate Handwashing Facilities
Feb 13, 2008Routine Inspection/Field Review5030
No violation noted during this evaluation. Dec 24, 2007Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Xic Substances Properly Identified,...
  • Equate Handwashing Facilities
Dec 14, 2007Routine Inspection/Field Review2521
  • Od Worker Cards Current For All Food...
  • Equate Handwashing Facilities
Oct 23, 2007Routine Inspection/Field Review1520
No violation noted during this evaluation. Jul 03, 2006Consultation/Education - Field000
No violation noted during this evaluation. Apr 18, 2006Routine Inspection/Field Review000
  • Tential Food Contamination Prevented During ...
Jan 18, 2006Routine Inspection/Field Review501

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