- Food Contact Surfaces Used For Raw Meat, Poultry, Aquatic Foods, Or Ready-To-Eat Foods Not Thoroughly Cleaned And Sanitized
- Improper Cold Holding Temperatures (Between 42° F To 45° F)
- Non-Food Contact Surfaces Not Maintained, Clean, Sanitized
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
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Mar 05, 2010 | Routine Inspection/Field Review | 28 | 3 | 1 |
No violation noted during this evaluation. | Dec 22, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
- Inadequate Hand Washing Facilities
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- In-Use Utensils Improperly Stored
- Warewashing Facilities Not Properly Installed, Maintained, Used; No Test Strips Available And Used
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Sep 18, 2009 | Routine Inspection/Field Review | 23 | 1 | 3 |
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
- Room Temperature Storage, Improper Use Of Time As A Control, Procedures Not Available
- Wiping Cloths Improperly Used, Stored
- In-Use Utensils Improperly Stored
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Apr 15, 2009 | Routine Inspection/Field Review | 43 | 2 | 3 |
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