A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: Dinner date fine tip probe thermometer not working properly.
PHF/TCS foods receiving temperatures Observation: Food in pans received at 130*F in various spots of the hot dish. Other areas temped above 135*F. Manager agreed that any foods received under 135*F will be placed in the oven to hold at 135*F or above until served.
12/29/2015
Regular
No violation noted during this evaluation.
11/25/2014
Regular
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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