Heating, ventilating, and air conditioning systems design, installation, and cleaning Observation:Areas around fans and vents with debris buildup from ventilation.
Physical facilities maintained in good repair Observation:Counter tops and shelving edges in poo repair.
03/18/2015
Regular
No violation noted during this evaluation.
09/26/2014
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures Observation:sanitizer not pumping through dishmachine, repair has been contacted, alternate means to be used until machine is fixed
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Thermometer in cooler to be accurate
03/21/2014
Routine
Designated areas for employees use of designated areas by employees
10/25/2013
Routine
Test kit provided and used to measure sanitizing solution concentration test papers to be used to check sanitizer in dishmachine
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