Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: No sanitizer in 3rd compartment of sink. Employee added sanitizer to compartment and inspector showed the employee how to test the concentration. Concentration is now at 200ppm.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: No date mark on items that have been removed from the freezer or opened from the original package. Employee date marked all the items during inspection.
Test kit provided and used to measure sanitizing solution concentration Observation: No quat sanitizer test strips on site.
02/10/2016
Regular
Cleaning frequency of food contact surfaces (PHF/TCS) Observation:Utensil containers with debris inside, plastic containers.
Hand drying provided Observation:Papertowels re3quired at handsinks.
10/16/2014
Regular
Food temperature measuring devices are provided and readily accessible sandqwich cooler needs thermometer inside
Designated areas for employees use of designated areas by employees
Foods are cooled using appropriate methods Covered/sealed containers
10/01/2013
Routine
Foods are cooled using appropriate methods Covered/sealed containers
Food temperature measuring devices are provided and readily accessible sandqwich cooler needs thermometer inside
Designated areas for employees use of designated areas by employees
Restaurant representatives - add corrected or new information about Quik Spot, 201 W 4th St, Everly, IA 51338 »