Handwashing Facilities With Soap and Towels "Provide an approved hand drying device, such as paper towels, at all hand wash sinks at all times. No paper towels in unisex restroom (and in kitchen area after renovation). "
Toxic Items Properly Labeled/Stored/Used "Properly store all toxic poisonous materials below and away from all foods. Observed small boxes of laundry detergent and soap, several bottles of fuel injector cleaners, dish washing liquid, and motor oil stored above cat and dog food bags and cans on the sales floor shelf."
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Wash, rinse and sanitize the Royal Ice machine nozzles, soda machine nozzles, and the inner cavity of the ice machine in the backroom area to remove black mildew build-up. All food contact surfaces must remain clean at all times."
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