Handwashing Facilities Adequate and Accessible Keep all hand wash sinks accessible at all times. Observed stacked dishes inside hand sink blocking access to it.
Manager Demonstration of Knowledge/Certified Manager Send at least 2 or more employees to an approved food manager safety class. At least one trained food manager must be on duty during all hours of food operations.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Wash, rinse and sanitize the ice machine cavity to remove slime build-up."
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