Manager Demonstration of Knowledge/Certified Manager Send at least 2 employees to an approved manager food safety class. A trained manager must be on duty during all hours of food operations. The Manager was unable to correctly answer any food safety questions.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Wash, rinse and sanitize cookware ensuring all food residue is removed. Observed 4 hotel pans stored clean with food residue still stuck on."
Good Repair Remove the pitted hotel pan from food operations because it is not easily cleanable.
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