Manager Demonstration of Knowledge/Certified Manager "Send at least 2 or more employees to an approved food manager safety class such as www.learn2serve.com, www.servsafe.com, or www.dshs.state.tx.us/foodestablishments/cfm.shtm. At least 1 trained food manager is required to be on duty at all times during food operation hours. There were no food manager on duty."
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a working thermometer in the refrigerator near the cash register at front of the store.
Labeling "Provide source and ingredient labels for all self-serve foods made in this store. Observed unlabeled self-serve beans, salsa, desserts, pico, chips, chicharrones, and semillas in the refrigerator near the cash register at the front of the store."
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