O'SHECKY'S LIVE, 6240 Busch Blvd, Columbus, OH 43229 - Restaurant inspection findings and violations



Business Info

Restaurant: O'SHECKY'S LIVE
Address: 6240 Busch Blvd, Columbus, OH 43229
Total inspections: 9
Last inspection: Aug 10, 2012
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about O'SHECKY'S LIVE, 6240 Busch Blvd, Columbus, OH 43229 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Preoperation Jul 21, 2010 100
No violation noted during this evaluation. - Jul 21, 2010 100
No violation noted during this evaluation. Inspection 30 day Aug 6, 2010 100
  • A quaternary ammonium sanitizing solution was being used improperly
  • Food-contact surfaces were dirty.
  • Handwashing sink is being used for purposes other than handwashing.
  • In-use utensils are improperly stored.
Standard Inspection Oct 15, 2010 88
No violation noted during this evaluation. Followup Inspection Nov 12, 2010 100
  • Fixed equipment was not properly installed.
  • Plumbing system is not maintained in good repair.
  • The floor and wall junctures were not coved and closed to no larger than one thirty-second inch (one millimeter).
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Apr 1, 2011 88
No violation noted during this evaluation. - Apr 1, 2011 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Standard Inspection Feb 3, 2012 98
  • A handwashing sign was not posted at all handwashing sinks.
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • The light intensity was not at least 50 foot candles (540 lux) on a surface where a food employee is working with food, utensils or equipment where employee safety is a factor.
Standard Inspection Aug 10, 2012 97

Violation descriptions and comments

Jul 21, 2010

Facility has changed owners. PIC Sam available at time of inspection. Currently this facility will be licensed as a level 3. They will only be serving prepackaged foods at this time. If they wish to begin serving TTCS foods a reinspection will be necessary to ensure facility is capable of adequate hot and cold holding and cooking. At the time of this inspection facility needs to: repair lights in dry storage area, install veggie prep sink (air gapped), obtain brackets for hanging mops, replace missing ceiling tiles in dry storage, air gap ice bins, seal open space between tables and counters in ware wash room, and supply handsinks with soap and paper towels. Hair restraints and thermometers must be available as well. Follow up in two weeks.

Jul 21, 2010

With Jodi

Aug 6, 2010

PIC Sam available for inspection. Hand sinks were supplied with soap and paper towels. Hair restraints, test strips, and sanitizer available. Lights and ceiling tiles have been repaired in dry storage area. Brackets for hanging mops have been placed in mop area. Other kitchen issues such as space in ware wash room and veggie prep sink have not been addressed yet because no cooking is occurring at this time. The only food available is prepackaged chips, peanuts , and popcorn. When PIC is ready to upgrade to level 3 capacity he will call us to determine if the kitchen meets code. Green sign issued. Ok to operate at time of inspection.

Oct 15, 2010

PIC Marcy. Updated Green Sign.

Apr 1, 2011

PIC: John
Updated Green Sign
Note: Facility is expanding menu and opening kitchen. Approved to operate.

Apr 1, 2011

Waiting for appt.

Feb 3, 2012

PIC- Amit
Updated green sign.

Aug 10, 2012

PIC: David
No other violations were found.

Updated green sign.

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