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Business Info

Restaurant: CHINA JADE
Address: 6104 Boardwalk St, Columbus, OH 43229
Total inspections: 15
Last inspection: Sep 25, 2012

Score
(the higher the better)
94

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Violation descriptions and comments

PIC ANH
GREEN SIGN UPDATED
REINSPECTION REQUIRED

Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)*see violations on standard report
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations NA
XI. Protection from contamination (-)*see violations on standard report
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (-)*see violations on standard report

Anh available for follow up inspection. All thermometers in coolers were working at time of inspection. The walls and shelves in WIC have been cleaned. All mops were hung up at time of inspection. I did not observe any scoops in bulk food containers. No cooler handles were dirty at time of inspection. All foods were at least 6 inches off of floor. All foods were being stored in food grade containers. The can opener blade has been replaced. The drain line to the WIC has been cut to an acceptable length. Foods in prep cooler across from cooling area were ranging between 47�° F and 56�° F. PIC stated that they had a busy lunch rush and cooler had been opened frequently. Cook checked cooler when he came in the morning and it was 39�° F. I explained that if food items are above 41�°F for 4 hours they must be discarded. They agreed to keep an eye on it. Thank you for your hard work!

PIC: Anh and Hue
Updated Green Sign

Discussed
Provided information
I. Employee Health (+) Aware of symptoms that prevent an employee from working in restaurant.
II. Personnel Cleanliness (+) Store employee food items separately from food for customers. (refrigerator).
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+) Good, level 1 training complete
V. Thawing (+) Under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures adequate.
VIII. Date Marking/Time as a Public Health Control (+) Date mark foods more promptly when put in the refrigerator.
IX. Consumer Advisory (+) Posted on menu.
X. Highly Susceptible Populations (+) N/A
XI. Protection from contamination (+)
XII. Chemical (-) Need to keep all chemicals properly labeled.
XIV. Transporting Food off Premise (+) N/A
XV. Temperature Measuring Devices (+) Available

PIC: Hue
Updated green sign

Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate, conveniently located, and properly supplied.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge in food protection.
V. Thawing (+) Foods are thawed in accordance with the Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance as specified in the Ohio Administrative Code.
VIII. Date Marking/Time as a Public Health Control (+) Ready to eat potentially hazardous foods are date marked and are discarded when required.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) No unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. Toxic materials are properly identified and stored.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+)

Updated green inspection sign.
PIC- Hue

Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate, conveniently located, and properly supplied.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge in food protection.
V. Thawing (+) Foods are thawed in accordance with the Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance as specified in the Ohio Administrative Code.
VIII. Date Marking/Time as a Public Health Control (-) Ready to eat potentially hazardous foods are not date marked after 24 hours. Please date mark after 24 hours and discard after 7 days.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (-) Raw animal foods are stored separate from raw ready to eat foods. Foods were stored on floor of facility. Please store at least six inches off of floor.
XII. Chemical (+) No unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. Toxic

Air gap has been installed at ice machine.
Ready to eat/ time temperature controlled for safety foods have been date marked and are discarded after seven days.
Urinal has been sealed to wall.
Facility has been cleaned.
Multi use utensils provided.
PIC- Hue

Complaint ID: co0030144
At time of complaint investigation cooking temperatures and holding temperatures were taken and discussed with the PIC. The chicken was holding at 39.8 degrees, and is cooked to an internal temperature of 165 degrees. The almonds were being held in a sanitiary container. The eggs drop soup was holding a temperature of 141.6 degrees.
Complaint closed- No further action required.

PIC: Anh
Anh is Certified ServSafe
Updated green sign.

* Discussed Person in charge with food safety code
* All the handwash sinks are located in a convenient locations.
* All the food items in the walk-in cooler are properly date mark
* All the employees were dressed clean
* Cooking, reheating, cooling, hot and cold food items were within the range of required temperatures
* Manager demonstrated knowledge of food safety
* All the measurement devices were available.

PIC: Hue and Anh
Hue and Anh are both certified ServSafe
Updated green sign.

PIC: Hue and Anh
* Hue and Anh are both certified Servsafe
* Handwash sink are located in a convenient locations
* Personel cleanliness was good
* Person in charge is familiar with food safety code though there was a language barrier
* Cooking, reheating, cooling hot and cold food items are all within the range of required temperatures
* All the food items in the coolers are date marked
* All the food items are from approved sources
* All the temperature measuring devices are available

The follwing food items temperature obtained:-

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants