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Business Info

Restaurant: WENDY'S #106
Address: 6030 Busch Blvd, Columbus, OH 43229
Total inspections: 15
Last inspection: Sep 20, 2012

Score
(the higher the better)
92

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Violation descriptions and comments

Complaintant stated that on 7/21 manager Will was seen reaching in his pants and then serving fries. Complaintant also stated that restrooms were dirty. After inspection it was observed that restrooms were clean and orderly and although that employee was working at time of complaint, all employees were handwashing and wearing gloves appropriately. No inappropriate body contact was observed. No nuisance found.

PIC Manuel available at time of inspection. Shift manager Brittany available as well. Green sign updated. Meat cooler in front was holding meat at 41.�°F but water was seen on bottom shelf. If cooler is leaking please fix-maintenance has been called-thank you.

Overall, facility was well maintained. PIC was knowledgable. Employee health policy was in use. Observed proper handwashing and glove use. Foods are being properly cooled and reheated. Items needing datemarking were accurate. Thermometer was in use. frosty mix -36 �°F in cold hold. beef- 4l�°F cold hold, asiago cheese -36�° F cold hold, chicken patty-167�° F in hot holding, nacho cheese sauce-141�° F in hot hold, Chili at l45�°F in hot hold.
Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

PIC Will available for followup. A HACCP plan is now in place if time in lieu of temperature is going to be utilized. Will explained that both sandwich coolers were recharged and one got a new compressor. After these adjustments, all foods are now held at 41�°F or below. Sliced tomatoes and pico de gallo in both coolers were approximately 38�° F. Stickers are being used for tracking time as well. Will stated that as a result of the previous inspection, he went to the CPH website and explained several food safety points to the entire staff (such as what a risk level 4 means). No new violations at time of inspection. Keep up the great work!

PIC: April
Updated Green Sign
PIC could not find City of Columbus Food Establishment Permit. Please post.
Thank you for all your hard work - overall facility doing great.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+) Good
III. Hand washing, Prevention of Contamination from Hands (+) Good
IV. Person in Charge/Demonstration of Knowledge (+) Knowledgeable of processes.
V. Thawing (+) Under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) All temperatures were adequate. Possesses for coaling and reheating are good.
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+) N/A
X. Highly Susceptible Populations (+) N/A
XI. Protection from contamination (+) Good
XII. Chemical (+) Chemicals properly labeled and stored Apparently from food.
XIV. Transporting Food off Premise (+) N/A
XV. Temperature Measuring Devices (+) Available

PIC: Rick
Updated green sign.

Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate, conveniently located, and properly supplied.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge in food protection.
V. Thawing (+) Foods are thawed in accordance with the Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Temperatures were not in compliance as specified in the Ohio Administrative Code. Cheese and Tomatoes.
VIII. Date Marking/Time as a Public Health Control (+) Ready to eat potentially hazardous foods are date marked and are discarded when required.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) No unapproved food or color additives are used. Sulfates are not applied to fresh fruits or vegetables intended for raw consumption. Toxic materials are properly identified and stored.
XIV. Transporting Food off Premise (N/A)
XV. Temperature

All time and temperature controlled for safety foods were being held at temperatures below 41 degrees.
(Sliced Tomatoes- 40 Bleu Cheese -40) Drive through prep line.
Cleaning frequency has been increased.
PIC- Lisa

PIC- Randy
Updated green sign.

Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (-) Employee was eating food while doing dishes. Please designate separate area for eating, drinking, and smoking.
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate, conveniently located, and properly supplied.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge in food protection.
V. Thawing (+) Foods are thawed in accordance with the Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance as specified in the Ohio Administrative Code.
VIII. Date Marking/Time as a Public Health Control (+) Ready to eat potentially hazardous foods are date marked and are discarded when required.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) No unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. Toxic materials are properly identified and stored.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+)

PIC: Julie & Randall
Julie & Randall are both Certified ServSafe.

No other violations were found.
Updated green sign.

* Person in charge has the knowledge of food safety.
* Personnel cleanliness was good
* Hanswash sinks are located in a convenient locations where the employees easily get access to.
* All the food items are received from approved sources.
* Cooking, reheating, cooling, hot and cold food items are refrigerated and reheated for the required temperatures- Hot food is being held at 135 F and cold food items is being held 41 F.
* All the food items in the walk-in cooler and over the counter are properly date and time marked.
* All the chemicals are stored properly and labeled correctly.
* All the temperature measuring devices are available.

PIC: Don
Don is certified ServSafe

Updated green sign.

PIC: Don
* Don is certified ServSafe
* Handwash facilities are located in a convenient locations
* Personel cleanliness is good
* Cooking, reheating, cooling hot and cold food items are all within the range of required temperatures
* All the food items are received from approved sources
* Emplyee health policy is in place
* All the food items in the walk-in cooler are all properly date marked
* All the temperature measuring devices are available
* Person in charge is familiar with food safety code

The following food items temperatures obtained:-

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants