HAWTHORN SUITES, 6191 W Zumstein Dr, Columbus, OH 43229 - Restaurant inspection findings and violations



Business Info

Restaurant: HAWTHORN SUITES
Address: 6191 W Zumstein Dr, Columbus, OH 43229
Total inspections: 6
Last inspection: Nov 5, 2012
Score
(the higher the better)

87

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment is not approved by a recognized agency or authority.
  • Food-contact surfaces were dirty.
Standard Inspection Nov 5, 2010 94
  • Equipment and/or components were not maintained in good working order.
  • Sponges were used on cleaned and sanitized or in-use food-contact surfaces.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Jan 29, 2011 93
  • Equipment components were not intact, tight or properly adjusted.
  • Equipment is not approved by a recognized agency or authority.
  • Food is not properly labeled.
  • Food temperature measuring devices were not accurate to plus or minus two degrees Fahrenheit in the intended range of use.
  • Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees and by consumers if consumer self-service is provided
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • There is no covered receptacle in women's restroom.
Standard Inspection Aug 8, 2011 89
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Single-service articles or single-use articles were reused.
  • There is no covered receptacle in women's restroom.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Nov 11, 2011 95
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Equipment and/or components were not maintained in good working order. [multiple violations]
  • Equipment is not approved by a recognized agency or authority.
  • Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.
  • There is no covered receptacle in women's restroom.
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Jun 13, 2012 85
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • In-use utensils are improperly stored.
  • Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.
  • There is no covered receptacle in women's restroom.
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Nov 5, 2012 87

Violation descriptions and comments

Nov 5, 2010

PIC Shawn available for inspection. Green sign updated. Facility clean and well maintained. Test strips and sanitizer in use. Food contact barriers provided. Thank you!

Jan 29, 2011

Updated green sign
Pic was Nexida

Aug 8, 2011

Updated green sign.
PIC- Pricilla

Nov 11, 2011

Updated Green Inspection Sign.
Person In Charge- Priscilla

Jun 13, 2012

PIC: Delphina
Updated green sign.

Nov 5, 2012

PIC: Delphina
Delphina is Certified ServSafe
UPDATED GREEN SIGN.

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