Equipment components were not intact, tight or properly adjusted.
Equipment is not approved by a recognized agency or authority.
Food is not properly labeled.
Food temperature measuring devices were not accurate to plus or minus two degrees Fahrenheit in the intended range of use.
Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees and by consumers if consumer self-service is provided
Nonfood-contact surfaces are not cleaned frequently enough.
There is no covered receptacle in women's restroom.
After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
Equipment and/or components were not maintained in good working order.
[multiple violations]
Equipment is not approved by a recognized agency or authority.
Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.
There is no covered receptacle in women's restroom.
Unsafe food was not discarded or properly reconditioned
Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
In-use utensils are improperly stored.
Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.
There is no covered receptacle in women's restroom.
Unsafe food was not discarded or properly reconditioned
PIC Shawn available for inspection. Green sign updated. Facility clean and well maintained. Test strips and sanitizer in use. Food contact barriers provided. Thank you!
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