Welcome to City-Data.com Forum!
U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
Reply Start New Thread
 
Old 05-16-2010, 10:05 AM
 
Location: Southwest Desert
4,164 posts, read 6,313,257 times
Reputation: 3564

Advertisements

I put cream cheese in my mashed potaotoes and love the taste....What else can I do with cream cheese? I'd love to add cream cheese to everything I make....Does anyone have any ideas or recipes for the "everyday use" of cream cheese? Thanks ahead of time.
Reply With Quote Quick reply to this message

 
Old 05-16-2010, 10:48 AM
 
Location: SoCal desert
8,091 posts, read 15,428,694 times
Reputation: 15038
I cube softened cream cheese and softened butter in the bottom of a dish (sometimes I zap it in the microwave for a few seconds) and pour hot pasta and broccoli over it. Stir it all up, sprinkle a little garlic salt and parmesan on it.

I use it instead of cheddar cheese on my hamburgers.

I flatten chicken breasts, spread cream cheese and garlic on them, roll them up and bake.

I make tortilla roll-ups.

Cream cheese is good with everything
Reply With Quote Quick reply to this message
 
Old 05-16-2010, 10:57 AM
 
Location: Southwest Desert
4,164 posts, read 6,313,257 times
Reputation: 3564
Quote:
Originally Posted by Gandalara View Post
I cube softened cream cheese and softened butter in the bottom of a dish (sometimes I zap it in the microwave for a few seconds) and pour hot pasta and broccoli over it. Stir it all up, sprinkle a little garlic salt and parmesan on it.

I use it instead of cheddar cheese on my hamburgers.

I flatten chicken breasts, spread cream cheese and garlic on them, roll them up and bake.

I make tortilla roll-ups.

Cream cheese is good with everything
Thanks for all of the ideas and suggestions. It helps....I'll "go crazy" with cream cheese and do a lot of experimenting now. Thanks again....
Reply With Quote Quick reply to this message
 
Old 05-16-2010, 11:08 AM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,016,638 times
Reputation: 28903
I recently saw a TV commercial for cream cheese (it was probably for Philadelphia brand, but who cares?) and they showed it being added to a pot of tomato sauce, where it melted and turned the sauce more of a creamy rose' sauce.

I've been meaning to try it myself -- thanks for the reminder!
Reply With Quote Quick reply to this message
 
Old 05-16-2010, 11:34 AM
 
Location: SoCal desert
8,091 posts, read 15,428,694 times
Reputation: 15038
Quote:
Originally Posted by DandJ View Post
I recently saw a TV commercial for cream cheese (it was probably for Philadelphia brand, but who cares?) and they showed it being added to a pot of tomato sauce, where it melted and turned the sauce more of a creamy rose' sauce.

I've been meaning to try it myself -- thanks for the reminder!
Oh, YEAH! That's a goodie!

Can also add it to enchilada sauce.

Oh man, I need to go eat .....
Reply With Quote Quick reply to this message
 
Old 05-16-2010, 12:30 PM
 
507 posts, read 2,296,228 times
Reputation: 949
This is a crazy sounding onion dip for chips or veggies, but it is really good!

Fresh Onion Dip
8 oz. cream cheese
1 can Campbell's Cream of Mushroom soup
1 medium onion chopped

Soften cream cheese and mix until creamy. Add soup and fresh onions. Refrigerate for about an hour.
Serve with chips, or fresh cut veggies.
Reply With Quote Quick reply to this message
 
Old 05-16-2010, 01:35 PM
 
Location: SE Florida
9,367 posts, read 25,205,511 times
Reputation: 9454
My friend recently turned me on to cream cheese with hot pepper jelly on crackers. It is sooooo good. Just add wine
Reply With Quote Quick reply to this message
 
Old 05-16-2010, 02:13 PM
 
Location: Looking East and hoping!
28,227 posts, read 21,844,780 times
Reputation: 2000000995
Yes get Harry and david's hot pepper relish, mix w/softened cream cheese and watch it disappear.

The Philadelphia Cream Cheese has a website with additional recipes. It's awesome in mashed potatoes.
Reply With Quote Quick reply to this message
 
Old 05-16-2010, 02:21 PM
 
Location: South Central Texas
114,838 posts, read 65,805,930 times
Reputation: 166935
Spread on Ritz or any cracker for that matter...as is. Yum , I love the stuff!
Reply With Quote Quick reply to this message
 
Old 05-16-2010, 03:30 PM
 
Location: Looking East and hoping!
28,227 posts, read 21,844,780 times
Reputation: 2000000995
Slices of deli ham, spread with cream cheese, lay a pickle down the center, roll up and cut into appy servings. Can do the same with roast beef but add some horseradish to the cream cheese.
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:

Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
Similar Threads

All times are GMT -6.

© 2005-2024, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Contact Us - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37 - Top