Quote:
Originally Posted by forest beekeeper
There are times when, for some reason we form a negative impression of a food item, for no good reason at all.
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Meat wasn't born ground together in a can. That's good enough reason for me. If you stick a can of Vienna "sausage" in front of my husband he's a happy man. I don't make him that kind of happy.
My father "hates garlic." His wife doesn't tell him when she uses it and he never knows. One of our kids wouldn't eat meat loaf but if we called it loaf she loved it. The things we talk ourselves into!
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