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Dunno. Not the host today. I do know sangria and cream cheese pumpkin tamales with vanilla ice cream are involved...
/runs off to google cream cheese pumpkin tamales
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Potatoes Au Gratin with diced Johnsonville sausage, peas, bacon bits and topped with Panko crumbs, pepper and a tiny bit of butter. A garlic buttered slice of Ciabatta. Toasted, of course. Glass of Poggio Moscato. Water on the side.
Tonight was my once-a-month pizza (which lasts me for 3 days). It was the 4th of the 6 that I ordered from Lou Malnati's (Tastes of Chicago) back in December. Tonight's was veggie, which includes onions & mushrooms & green peppers, but I added some pepperoni slices (from the start) and some fresh spinach (about halfway through).
It was delicious again, although I was discarding the little green pepper pieces by my 2nd slice. I don't think I can order it with just onions and mushrooms (I will ask when it's time for my next order!) and if I can't, I don't think I'll order the veggie one again -- I can add onions and mushrooms myself.
First picture is the pizza right out of the oven; the second is my first slice! Oddly, Lou Malnati's says to eat the pizzas within 30 days -- I would have to eat all 6 in a month, which even I couldn't do. I have noticed no quality issues at all and it's now 3 months since my order. Two more pizzas left!
Not healthy but tasty and something different; Shrimp Tempura, Breaded Cod & mushrooms sautéed in garlic & oil❗️
Last edited by Rickcin; 03-07-2024 at 08:20 PM..
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