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Chicken Cordon Bleu Poppers and Chili Lime Cocktail Shrimp for appetizer paired with Pinot Grigio. Port Wine paired with Vanilla Bean ice cream with cinnamon for dessert.
I found some pretty sea scallops at H-Mart for only $16.99/lb - they've been running +$25/lb here so we haven't been buying them. I'm making Coquilles St. Jaques and sides are asparagus and ???.
Location: Prescott Valley,az summer/east valley Az winter
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BBQ ribs~ mac and cheese~ cole slaw~ clear ice peach drink~ ice cream
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