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I about 40 cans of tuna fish ….. herring.. beef jerky
also have two freezers
have lots of wild game.... bear, moose, deer,
also have 10 turkeys frozen (they are on sale now for .39lb so we stock up)
Hmmmmm, now there is a wild thought, buying up on turkeys.
It's not standard fare for me except at TG and then I have not cooked one yet, just the precooked birds......but that might be something to explore in the upcoming days.
I have...
oils
variety of vinegars and sauces to flavor
homemade ghee
large variety of spices,dry yeast
salt/black pepper
sugar/flour variety,dry baking ingredients, unsweetened shredded coconut
rice/pasta,semolina
large variety of legumes/beans,large steel oats
all natural smooth peanut butter,honey and jams
tomato paste
tea varieties and coffee
Bakers chocolate, chocolate chips
Rum for baking,raisins
dried onion peel for making hard boiled eggs in an onion peel/caraway/salt brine
Montellier carbonated natural spring water
EVOO of many flavors
Ro-Tel
Wolf Brand chili
Worchester sauce
Gebhardt's Chili Powder
Tabasco
Honey
Date syrup
Teas and tisanes
Seasonings
Corn chips
Canned vegetables
Peanut powder
Cream powder
Milk powder
Evaporated milk
almond flour
stevia
Monkfruit powder
broths
Lots of other stuff, but these are always, always there.
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