What's for dinner tonight??? (grilled, healthy, tomato, leftover)
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Oh geeze--now I'm waiting on the dishwasher guy to get done and it's looking like it's more of a problem then he first thought--figures!! I usually have already gotten things started for dinner but guess it's going to be later tonight! Oh goodie!!
Some of you mentioned you copied down my recipe for an easy, relatively healthy chicken parmiagiana. I wanted to share something I did just a little differently yesterday. It was dee-licious.
Because I did not realize I had NO Italian bread crumbs in the house -- usually a staple around here -- and I was expecting company, and they specifically asked for this dish, I took a package of whole wheat Town House crackers, put them in a zip-lock bag, crushed them with a rolling pin, and used them for crumbs. That was the only change I made -- dipped the chicken breasts in egg, and then tossed them in the baggie of cracker crumbs.
The dish turned out really nice. Don't know why it never occurred to me before.
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Last night: Two small bacon-wrapped tenderloin beef steaks, baked potato and crisp salad. For dessert two hours later, I had one pint of Blue Bell ice cream. Vanilla.
Tonight: Probably grab something out. Have errands to run.
Tomorrow: Sweet Italian sausage, pasta noodles with Prego mushroom tomato sauce, cheesetoast and crisp salad.
taco bell last night, spaghetti tonite! (blech, I hate spaghetti)
If you hate spaghetti, maybe you're just doing it wrong??
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Chicken Parmiagiana
, I had one pint of Blue Bell ice cream. Vanilla.
