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Wife came in with dinner already fixed. Fried chicken, potato salad, and coleslaw with a gallon of green tea...Ahhhhhh.........
That sounds mighty fine!
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Originally Posted by kimba01
Since it was only my daughter and me eating it, there is mega leftovers. Any ideas as to what to do with leftover pork roast? Just heat it up? Could you do BBQ pork with it?
You can always freeze some for later if necessary.
Last time I had them was with black pudding and caper butter, yummy - a great contrast to the delicate shellfish
OK, what is black pudding? The name conjures up all sorts of oddities in my loopy brain!
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Originally Posted by southdown
I don't know why... but I just love that phrase!
I do too!!!!! Sounds almost lyrical!
Cyn - Wow, totally get it - sorry your fishin was not as planned!
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Originally Posted by Huckleberry3911948
chicken n salad gota lose 2 lbs.
Ummm, ok!
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Originally Posted by nomoresnow
Thanks, DG. I like cabbage any way you make it. I was just curious. I like to sautee it sometimes with onion and garlic, S&P. Sometimes I throw noodles in with that, too! Yum.....
Mom makes it that way. I always boil it to death!
Quote:
Originally Posted by Nomadicus
Wife came in with dinner already fixed. Fried chicken, potato salad, and coleslaw with a gallon of green tea...Ahhhhhh.........
OK, FINE, now even the smallest pores in my skin are opening and closing (I think I hear them chanting "fried chicken, fried chicken...")
Quote:
Originally Posted by sterlinggirl
Tonight's dinner was Ramen noodles with some frozen peas and leftover ground beef served with a big glass of milk.
Hey, at least you added peas to 'em. I don't think I ever bothered! LOL
Since it was only my daughter and me eating it, there is mega leftovers. Any ideas as to what to do with leftover pork roast? Just heat it up? Could you do BBQ pork with it?
Pork shredded and heated in bbq sauce makes great tacos, with all the trimmings.
Another way is to serve it is like Chinese crispy duck - shred and heat then serve with a hoisin or other Asian sauce. I use the rice paper wraps which you just soften in warm water, then roll up the pork with some sauce, strips of cucumber and green onions. Yummmmm
I don't think I have ever had an onion soup, but have quite a few onions from the farmer's market so figured I would give it a shot. Hubby is out of town, so why not take a change (typo - chance)? I googled some information about onion soups and after reading, put away the laptop and came up with this...
1/2 large white onion (I used a huge one!)
1 garlic clove
1 1/2 cups of broth
1 teaspoon of soy sauce
2 teaspoons vegan margarine
2 teaspoons of flour
2 tablespoons of oil
salt
pepper
Heat oil and margarine in a soup pot over medium heat. Chop onion and mince garlic. Add onion to pot, salt and pepper and let cook for 5 minutes. Add garlic and soy sauce. Turn heat WAY down and cover. Leave for 30 minutes, stirring when needed.
Add a bit of the broth and stir, then sprinkle in flour and cook for a few minutes.
Add the rest of the broth. Heat.
This meal was enough for me, the soup and 3 biscuits - not to mention some wine .
If you are serving this as an appetizer or serving it with a salad, it may be fine for 2.
Mmm, this soup was creamy and comforting. It makes me want to type the word "homestyle". Just delicious.
Well we had our "spicy" lasagna. I went a little crazy with the crushed red pepper. It wasn't terrible but my husband was breathing fire. I hope it doesn't upset his tummy. He's not used to spices. Next time I'll add the crushed red pepper after it comes out of the oven. And on top of that the fire alarm went off from the garlic bread in the oven and the female voice was yelling "fire" while the dog was going nuts. So much for a quiet dinner.
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It wasn't terrible but my husband was breathing fire. I hope it doesn't upset his tummy. He's not used to spices. Next time I'll add the crushed red pepper after it comes out of the oven. And on top of that the fire alarm went off from the garlic bread in the oven and the female voice was yelling "fire" while the dog was going nuts.