What is your favorite gravy? (sausage, chicken, meat, turkey)

[malfunction]

Number one is brown gravy (occasionally with onions or mushrooms).

Number two is cream gravy, but I don't have it too often. I'll admit, however, that that stuff tastes great!

[nmnita]

Originally Posted by sophialee

Turkey! I throw a little white wine in it too (whatever I happen to be drinking at the time) and it gives it a really nice flavor.

and if you drink enough wine while you are fixing the gravy you won't know if it is good or not,right?

[nmnita]

Originally Posted by DandJ

Once and one time only, I went to Cracker Barrel. That was the one and only time that I'd seen white gravy. (It wasn't for me; the waitress was just carrying it to another table.) I had to ask the person I was with what the "white stuff" was. She told me it was gravy. I told her that it looked like someone had puked on the plate.

I love gravy. Chicken gravy. Turkey gravy. Beef gravy. It's all good. Except for white gravy. My gosh, I feel sick just thinking about it.

well the white gravy isn't my favorite either, I don't think it has any real flavor, now made with sausage,that is different, but too often it has nothing in it or so little it is bland...I will add, I am not a fan of Craker Barrel either.

[JanND]

My favorite is Old School, flour and bacon drippings gravy over home made biscuits..... Course, gotten have the eggs, bacon and potatoes on the side

[gentlearts]

I love turkey gravy, too, but my favorite is roast lamb gravy. It is made with a bit of garlic and coffee for part of the water. Rich and dark and yummy.

[gentlearts]

Originally Posted by DandJ

Once and one time only, I went to Cracker Barrel. That was the one and only time that I'd seen white gravy. (It wasn't for me; the waitress was just carrying it to another table.) I had to ask the person I was with what the "white stuff" was. She told me it was gravy. I told her that it looked like someone had puked on the plate.

I love gravy. Chicken gravy. Turkey gravy. Beef gravy. It's all good. Except for white gravy. My gosh, I feel sick just thinking about it.

OMG, me too. I detest that thick gloppy stuff. Sausage gravy was foreign to me until I moved south. I have learned to make it from scratch and it's really good on biscuits, but that Cracker Barrel stuff is nasty.
A similar thing I hate is creamy soups that are so thick you can stand a spoon up in it. Its like eating wallpaper paste.

DandJ, you need to trust me on this one, you should make some with some Jimmy Dean sausage, a bit of flour, and some whole milk, salt and pepper. It's pretty darned good.

[laorbust61]

Originally Posted by gentlearts

OMG, me too. I detest that thick gloppy stuff. Sausage gravy was foreign to me until I moved south. I have learned to make it from scratch and it's really good on biscuits, but that Cracker Barrel stuff is nasty.
A similar thing I hate is creamy soups that are so thick you can stand a spoon up in it. Its like eating wallpaper paste.

DandJ, you need to trust me on this one, you should make some with some Jimmy Dean sausage, a bit of flour, and some whole milk, salt and pepper. It's pretty darned good.

If you use a little Tony Chachere's Instant Roux instead of the flour on that, you get a brown sausage gravy instead of a white sausage gravy.

[Caligula1]

Originally Posted by laorbust61

If you use a little Tony Chachere's Instant Roux instead of the flour on that, you get a brown sausage gravy instead of a white sausage gravy.

No need to go buy a brand of something, just cook the roux a bit it browns just great on it's own.

[Hunter Wold]

Sausage cream gravy (with the biscuits of course)

Red Eye gravy as above.

[mco65]

White (bacon or sausage) gravy.. on biscuits of course!