Store Bought vs Homemade Cookies (substitute, healthier, cupcakes, cream)
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Check the prices on the cookies you buy out. If there are 20 cookies for $2.99 you can bet they don't have much butter in them. Those cookkies you see at the checkout of your butcher's or the small deli that are made by some cottage industry named Aunt Betty, or whatnot, and that are 4 cookies for $2 will have about 1/2 oz of butter per cookie. They will taste good but you may have to have bypass surgery.
I love homemade cookies, they are just so darn time consuming and it really is a thankless task.
You sit there baking your butt off for what seems like hours only to notice that everyone is eating them as fast as your baking them
I love Pepridge Farm Macadamia white chocolate cookies, i'm the only one who eats them so for them it's more cost efective to just buy em..
There are a couple of store-bought brands of cookies that I'll buy, but homemade from scratch blows them out of the water. Sure, they're more time-consuming to make, but the end result is far better, so it's worth it.
I do love the giant tub of Toll House dough from Costco.
I like to make my own cookies but they never taste right. Same goes for cakes. I think my taste buds are just so conditioned to preferring the mixes sadly. I do make my own brownies and cookies from scratch but I'm often left feeling disappointed. I don't know if it's the ingredients or just bad luck, because I do use quality and real ingredients.
I don't like the ones where you buy the ready made dough but Betty Crocker has a dry mix in an envelope in the cake mix section that is very good. You add your own oil or butter. They come in peanut butter, sugar, choc chip and I think chocolate. My favorite is the peanut butter. They are as close to totally home made as anything I have had and you don't need to do the sugar and shortening blending as you do from scratch. I usually make them a little bit larger than they recommend.
Can't stand the idea of all that plastic packaging headed for the landfill, because it's generally non-recyclable. Leaves a bad taste in my mouth no matter how good the cookie.
And my family knows better than to bring home a package of Chips Ahoy (gag!).
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.