Sweet T's & Cheeze Moz-new in S.Charlotte (live, restaurants)

[travlingrlclt]

Nope, nothing open or even close. They have completed the outside of the building but the inside is bare.

[Swimmom32]

ahh I will have to tell my friend who thought it was open..lol I didnt think it was..thanks for letting us know though

[VickiT]

Cosmos should be opening sometime in March if all goes well. I was there the other day and it didn't look like the other 2 places were anywhere near opening either.

[littleike3]

Just for all of your information cheese moz is scheduled to open on Feb 9th or 10th and I heard they are going to have an amazing bar.

[AndreaSR]

Definitely looking forward to having these all open up! What is Cosmo's like?

[lakeshow]

So Cheese Mo'z has been opened for a bit. Any feedback? I tried to do a search but didn't find anything and thought someone would have posted something by now. We stopped in the other night to pick up a to-go menu just to see what the place is all about. Driving down Rea I always look in the window that faces the street and have seen a decent amount of people. Anyone??? (PS...not looking to start some crazy Lorenzo's Pizza thread )

[nascarnancy]

The other night on one of the news channels they were doing a piece on Cheese Mo'z, interview with the owner.

Cosmos steak salad, mmmm.

Looking forward to heading over.

Also, went to the Arboritum yesterday and Chili's is really coming along. Cajun chicken sandwich, mmmm.

[trinitysmom]

My family and I ate at Cheeze Mo's friday(opening nite). We met Dan Morgan. He seems like a nice guy. Wings were good, great music, and the bar was hopping. Family friendly. The pizza, so-so. It may improve over time. I have a friend who is the bartender there, so we did not have to wait at all.

[Robin2007]

We drove by on Sunday and it looked busy. I cannot wait to give it a try!

[TryIt]

I tried Cheeze Moz last night and was very unimpressed. While the staff and place are great, the pizza was not good (at all). For a 900 degree coal oven they made, at best, bad Pizza Hut. The crust was thick and undercooked on top. While the bottom of the pie had some good signature high heat scorch marks, the dough atop was raw.

I know everybody likes their pizza a certain way and being a native NYC'r I like thin crust. I feel confident in saying that this place makes their crust waaaayy to thick and gooey. A 900 degree oven should yield a near perfect thin/med crsut pie.

I will go back in a few months in the hopes that they nail down the pizza recipe. Their equiptment has promise, I just hope they can use it better.