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Since 'r" and "t" are next to each other on a QWERTY keyboard, I'm guessing that's beer, not beet. Otherwise it sounds like one of those new craft beers less about taste than "art", like a cucumber-vienna sausage sour gose brewed in rum barrels with a gunnysack and North Dakota oil fracking brine added during the brewing process.
(I've had some odd craft beers, but I hope the one I made up above doesn't really exist)
Since 'r" and "t" are next to each other on a QWERTY keyboard, I'm guessing that's beer, not beet. Otherwise it sounds like one of those new craft beers less about taste than "art", like a cucumber-vienna sausage sour gose brewed in rum barrels with a gunnysack and North Dakota oil fracking brine added during the brewing process.
(I've had some odd craft beers, but I hope the one I made up above doesn't really exist)
If it doesn't I'm sure it soon will.
I find most craft beers are undrinkably hoppy IPA's or sours so harsh you'd need to lose your sense of taste to get them down.
The rest are little better than crap homebrews.
I'm convinced craft brewers only brew for the approval of other craft brewers rather than the drinking public.
It's why I'm a big fan of Yuengling.Solid,reliable and at 4.4%ABV brewed to be drunk in volume.
And no idiot is going to be wasting my time photographing it for his beer blog.
Drink it, don't blog it.
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