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I just enjoyed mimosas from Bulles de nuit! Later I still have sangria left, plus Mott's pickled bean clamatos, perhaps some micheladas made with Mott's all dressed clamato and Unibroue's à tout le monde beer, then a Portugese red wine with dinner and perhaps some Disaronno afterwards.
just water for now, but in less than an hour the wine bottle will keep me company. For spoiled brat it will be his scotch on the rocks. That is his weekend routine.
just water right now. Had our usual Bloody Mary with our Mexican Sunday morning breakfast and that will be for awhile. When our college baseball game starts I will have a couple of glasses of wine.
Dogfish Head Sea Quench Ale, a session sour ale brewed with real lime juice, black limes, and sea salt. My brother-in-law left a can behind. Now I know why.
just about to pour a glass of wine and read the newspaper.
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