- Critical. No conspicuously located thermometer in cold holding unit.
- Critical. Displayed food not properly protected from contamination.Granola in buffet line is not under the sneeze guard. Corrected On Site. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed an open beverage container on a food storage area.
- Observed utensils in poor condition.Cambto cover in buffet line. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Ceiling not smooth and easily cleanable.Food storage area.
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01/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese held less than four hours.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk held less than four hours.
- Critical. Displayed food not properly protected from contamination.Oatmeal and sugar in buffet line have to placed back under the sneeze guard when the guest pull it out Corrected On Site.
- Observed employee with no hair restraint.
- Observed attached equipment soiled with accumulated dust.Fan by dishwasher area.
- Lights missing the proper shield.Storage area.
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07/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked,cheese.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination,cranola and strawberry sauce.
- Equipment or utensils not designed or constructed in a durable manner,black strip hanging from plastic flap interior of ice machine.
- Food-contact surface not smooth and easily cleanable,plastic tongs
- Observed attached equipment soiled with accumulated dust,wall fan in dishmachine area.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,hard boiled eggs 50 degrees fahrenheit Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above,omelett and sausage 120 and 127 degrees fahrenheit Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands,after handling dirty dishes then handling clean.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed door framr with slimy/mold-like build-up, on glass door reachin .
- Critical. Observed expired Food Manager Certification, 10/27/09 scheduled conformation number 058400
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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