- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Ham in reach in cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sausage held less than four hoursk
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Macaroni elbow on storage shelf.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of juice surrounding juice dispensing nozzles.Servers' area.
- Critical. Observed food-contact surfaces encrusted with grease deposits.Inside fryer.
- Observed single-service articles stored without protection from contamination.Coffee filters at coffee station. Corrected On Site.
- Critical. Hot water not provided at employee hand wash sink.Kitchen hallway.
- Critical. Hand wash sink lacking proper hand drying provisions.Servers' area. Corrected On Site.
- Observed holes in wall. Microwave area in cooks' line.
- Observed space in ceiling.Banquet area.
- Light cover has a broken shield .Banquet area.
- Critical. Electrical outlet has a broken cover plate. For reporting purposes only.Prep area for servers' .
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09/10/2010 | Routine - Food | Warning Issued |
- Observed wall in disrepair,behind soda machine.
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6/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2010 | Routine - Food | Call Back - Complied |
- Violation: 36-12-1 Floors not constructed easily cleanable,concrete exposed in dishmachine .
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5/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
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5/10/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name,bread crumbs.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,refer to temperature list.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above,sausage links at 73 degrees, 125 degrees farenheit .
- Critical. Displayed food not properly protected from contamination,bread,milk,cereal,pastries.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination,apples.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,raw chic being stored over raw beef in the walk-in
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,chef wearing watch while preparing food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure,chef touching cheese with barehands.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Hand wash sink lacking proper hand drying provisions,cookline,3 handsinks.
- Critical. Observed live flies in kitchen,near the mopsink.
- Floors not constructed easily cleanable,concrete exposed in dishmachine .
- Observed grease accumulated under cooking equipment,cookline.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Employee lockers improperly located,apron stored near clean dishes.
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5/10/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found, 1 live roach inside ice bin of soda machine. This violation must be corrected by : 9/10/09.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers,over soda dispenser.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification, 9/29/09
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9/16/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands,dishwasher.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found, 1 live roach inside ice bin of soda machine. This violation must be corrected by : 9/10/09.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found ,3 live roahes at mop sink, 4 live roahes on the wall behind the dishmachine , 1 live roach on the dishmachine . This violation must be corrected by : 9/10/09.
- Violation: 37-03-1 Observed wall in disrepair,at sprayer at dishmachine .
- Violation: 37-03-1 Observed wall in disrepair,behind the dishmachine .
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers,over soda dispenser.
- Violation: 42-11-1 Observed unnecessary items on the premise,all equipment that is not working remove from premise.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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9/10/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands,dishwasher.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried.
- Critical. Observed roach activity as evidenced by live roaches found ,3 live roahes at mop sink, 4 live roahes on the wall behind the dishmachine , 1 live roach on the dishmachine . This violation must be corrected by : 9/10/09.
- Critical. Observed roach activity as evidenced by live roaches found, 1 live roach inside ice bin of soda machine. This violation must be corrected by : 9/10/09.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable,exposed concrete in dishmachine area.
- Observed floor area(s) covered with standing water,dishmachine area.
- Observed wall in disrepair,at sprayer at dishmachine .
- Observed wall in disrepair,behind the dishmachine .
- Observed wall soiled with accumulated food debris,syrup on walls .
- Observed dusty ceiling tiles and/or air conditioning vent covers,over soda dispenser.
- Observed unnecessary items on the premise,all equipment that is not working remove from premise.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
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9/9/2009 | Routine - Food | Warning Issued |
| No report available. | 3/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/29/2009 | Routine - Food | Warning Issued |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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