- Critical. Observed dented/rusted cans. several dented olive and tomato puree cans Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced lunchmeats, sliced cheeses, shredded cheeses in walk-in cooler Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pastas / noodles in walk-in cooler. nothing date marked throughout walk-in cooler Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken in walk-in cooler Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. coca-cola cooler with milk on pizza station
- Observed gaskets/seals on cold holding unit in poor repair. pizza station reach-in cooler Repeat Violation.
- Observed soiled dry wiping cloth in use. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs in walk-in cooler
- Observed build-up of dust and/or dirt on nonfood-contact surface. fan guard in walk-in cooler Repeat Violation.
- Observed build-up of dust and/or dirt on nonfood-contact surface. A/C vents
- Critical. Hand wash sink lacking proper hand drying provisions. pizza station handwash sink Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. handwash sink in back prep room Repeat Violation.
- Observed debris accumulated under cooking equipment, prep tables, coolers, shelfs throughout kitchen
- Critical. Observed unlabeled spray bottle. clear liquid by dishwash area
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10/12/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, pasta, cheeses, cold cuts in walk-in cooler
- Observed equipment in poor repair. microwave in back kitchen rusted through
- Observed gaskets/seals on cold holding unit in poor repair. pizza prep area reach-in cooler
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. pizza prep area handwash sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. handwash sink by back door
- Critical. Handwashing cleanser lacking at handwashing lavatory. pizza prep area handwash sink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap at bottom of backdoor
- Observed attached equipment soiled with accumulated dust. a/c vents over 3 compartment sink
- Observed attached equipment soiled with accumulated dust. walk-in cooler fan guard
- Observed ceiling soiled with accumulated grease. by freezer chests in back kitchen
- Critical. Observed unlabeled spray bottle. yellow liquid by 3 compartment sink
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07/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tuna wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tuna wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles ric
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.pizza explained time in lieu of temperature record keeping.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/cheese wic Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.beef/cheese wic
- Critical. Observed uncovered food in holding unit/dry storage area.cut celery ric
- Critical. Observed uncovered food in holding unit/dry storage area.hot wings wic
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets.true ric
- Observed personal care item stored with food.clock/pasta
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.artificial tree partially blocking door.
- Critical. Observed person in charge allowing entry of unauthorized persons in kitchen. Corrected On Site.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pizza
- Critical. Observed uncovered food in holding unit/dry storage area. Several items walk in cooler
- Critical. Hot water not provided/shut off at employee hand wash sink. Bathroom
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed hole in wall. By backdoor
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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