- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheeses in walk-in cooler
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ARCTIC reach-in cooler on cookline at 56 degrees ambient air temperature. All phf in this unit has been moved into working cooler maintaining 41 degrees or below. All foids have been made/opened/cooked 2 hours prior (12:30pm). All items have to be discarded at 4:30pm. This violation must be corrected by : 12/19/2010. This violation must be corrected by : 12/19/2010.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. fan guard and housing in produce walk-in cooler
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor by walk-in cooler with gaps
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. prep area above slicer
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12/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheeses in walk-in cooler
- Critical. Working containers of food removed from original container not identified by common name. sugar/salt container
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ARCTIC reach-in cooler on cookline at 56 degrees ambient air temperature. All phf in this unit has been moved into working cooler maintaining 41 degrees or below. All foids have been made/opened/cooked 2 hours prior (12:30pm). All items have to be discarded at 4:30pm. This violation must be corrected by : 12/19/2010. This violation must be corrected by : 12/19/2010.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt container Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar container Corrected On Site.
- Observed equipment in poor repair. fan covers missing in Arctic reach-in cooler on cookline. dangerous !! This violation must be corrected by : 12/19/2010.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. fan guard and housing in produce walk-in cooler
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor by walk-in cooler with gaps
- Lights missing the proper shield, sleeve coatings or covers. prep area above slicer
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10/19/2010 | Routine - Food | Warning Issued |
- Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. several shelfs on cookline
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09/14/2010 | Routine - Food | Call Back - Complied |
- Critical. No tag on fresh shellfish.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. nothing date marked in wic. pasta, chicken, pork, beef, sauces, cooked vegetables, several rte dishes Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over rte vegetables in walk-in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. pork over chesse in walk-in cooler Corrected On Site.
- Observed ice scoop with handle in contact with ice. in ice machine Corrected On Site.
- Critical. Observed employee eating while preparing food. bread/kitchen
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed reach-in cooler gasket torn/in disrepair. several
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. several
- Critical. Observed encrusted material on can opener.
- Observed build-up of dust or dirt on nonfood-contact surface. several shelfs on cookline
- Observed gaskets with smold-like build-up. several
- Critical. Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. by wic between cooklines
- Observed grease and bebris accumulated under cooking equipment. throughout main cookline.
- Observed food debris accumulated on kitchen floor. in dough prep room.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.in dough prep room
- Observed wall soiled with accumulated food debris and grease throughout main cookline
- Observed attached equipment soiled with accumulated dust. a/c vent by server-pick up area
- Critical. Observed unlabeled spray bottle. clear liquid / bleach by dishwash area
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 09/12/2010.
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07/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.anchovies ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.risotto wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dressing wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.fish/cut veggies ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.shrimp/onion ric
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Plumbing system in disrepair.lr one out of order
- Critical. Handwash sink not accessible for employee use at all times.blocked by cart
- Critical. Observed toilet functioning improperly.ladies room 1 stall out of order
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pizza sauce and cheeses, lunchmeats walk in cooler Repeat Violation.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meats Repeat Violation.
- Critical. No tag on fresh shellfish. Walk in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sauteed items cookline cooler. No log kept Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses, dairy products, lunchmeats walk in cooler by backdoor Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizza sauce Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. tomato sauces cookline
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler by backdoor pizza sauce. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler by backdoor.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/14/2008 | Routine - Food | Warning Issued |
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