- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls in walk-in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, cooked chicken, sauces in walk-in cooler
- Critical. Working containers of food removed from original container not identified by common name. flour container
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in flour container
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in rice container
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage. grocery / shopping bags in freezer chest
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. white household reach-in cooler on cookline
- Observed build-up of grease on nonfood-contact surface. on hood, fire suppression lines, gas lines on cookline
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on walk-in cooler curtain and ceiling
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs throughout
- Observed clean utensils/equipment stored in dirty drawer. cookline prep table drawer
- Critical. Handwashing cleanser lacking at handwashing lavatory. handwash sink by dishwash area
- Observed grease and debris accumulated under cooking equipment, coolers, prep tables
- Observed wall soiled with accumulated food debris/ grease. cookline
- Observed ceiling in disrepair.some loose fitting ceiling tiles and water damage stains on several ceiling tiles in kitchen
- Critical. Observed unlabeled spray bottle. clear liquid by dishwash sinks
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09/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls and rice in reach-in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in reach-in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. noodles, rice and sauces in walk-in cooler
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. beef over pork and shrimp over rte sauces in walk-in cooler Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. beef/chicken in reach-in cooler
- Critical. Observed raw animal food stored over cooked food. beef over rice in walk-in cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. rice
- Critical. Observed uncovered food in holding unit/dry storage area. chicken in reach-in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. beef in walk-in cooler
- Observed employee with no hair restraint. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair Door to freezer broken Repeat Violation.
- Critical. Condensation or other drainage not disposed of according to law. Build up of ice in freezer
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back screen door
- Observed wall soiled with accumulated food debris. By hood
- Observed attached equipment soiled with accumulated grease. Hood and filters
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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