- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced lunchmeats, sliced cheeses in reach-in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pastas/noodles, sausages in reach-in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs, lunchmeats, cheeses in walk-in cooler Repeat Violation.
- Critical. Observed food stored on floor. sauces/dressings and veal in walk-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. souffle cup in salt container
- Observed employee with no hair restraint. Repeat Violation.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. walk-in cooler shelf
- Observed gaskets/seals on cold holding unit in poor repair. small true reach-in cooler on cookline Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. fan guard in walk-in cooler
- Observed build-up of grease, dust and dirt on nonfood-contact surface. kitchen wire shelfs Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk-in cooler shelfs
- Observed build-up of dust and/or dirt on nonfood-contact surface. fans
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor showing light/gap
- Observed wall soiled with accumulated food debris. dishwash area
- No copy of latest inspection report.
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10/19/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs, sauces, lunchmeats, cheeses, vegetables in walk-in cooler Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. several rusted shelf surfaces in kitchen
- Observed reach-in cooler gasket torn/in disrepair. small ric in kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease and debris on nonfood-contact surface. bottom shelf on prep table in kitchen and wire shelfs in kitchen
- Observed wall soiled with accumulated grease and food debris. throughout kitchen
- Wall not smooth and easily cleanable. around dishwash area
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07/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pepperoni wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sausage wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meat balls wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pizza wic
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.pizza on counter/explained time in lieu of temp record keeping to owner.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.pepperoni wic
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs/ham ric
- Critical. Observed uncovered food in holding unit/dry storage area.soup wic
- Critical. Observed uncovered food in holding unit/dry storage area.anchovies wic
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair.beverage air used for storage/keeping pizza boxes in it.no phf
- Critical. Observed soil buildup inside ice bin.
- Plumbing system in disrepair.
- Ceiling not smooth and easily cleanable.
- Observed personal care item stored with food.on prep lap top
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walk in cooler product
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler product
- Critical. Observed food stored on floor. several items walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Garlic butter walk in cooler
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair. Shelves in kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelves.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates
- Observed single-service articles stored without protection from contamination. To Go boxes
- Critical. Condensation or other drainage not disposed of according to law. Ice build up reach in freezer
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Floors not maintained smooth and durable. Wooden floors walk in cooler
- Wall not smooth and easily cleanable. Walls wooden walk in cooler
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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