- Critical. Observed food stored on floor. CORN FLAKES DRY STORAGE Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. CREAM BRULEE IN DESERT COOLER
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. USE ALTERNATIVE SANITIZATION METHOD UNTIL REPAURED
- Critical. Observed interior of microwave soiled. COOKSLINE
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09/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-22-1 Observed insect control device installed over food preparation area.SLICER
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6/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED CHICKEN CHICKEN SALAD
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE, OIL
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 reachins
- Food-contact surface not smooth and easily cleanable. CLOTH USED AS LETTUCE COVERING
- Observed insect control device installed over food preparation area.SLICER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.CLOTH USED AS SHELF LINER
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.0 ppm
- Observed cleaned wiping cloth that has food debris/soil.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Observed utensils stored in crevices between equipment.
- Observed single-service articles stored without protection from contamination.BAR STRAWS
- Observed leaking pipe at plumbing fixture.
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6/23/2010 | Routine - Food | Warning Issued |
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils. EMPLOYEE CAFETERIA
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.SALAD
- Critical. Handwash sink not accessible for employee use at all times.BY PREP AREA, FLOUR BAG & BOX
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Carbon dioxide/helium tanks not adequately secured.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. BAG OF SUGAR IN BAKERY
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SUGAR
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. No handwashing sign, soap & paper towel provided at a handsink used by food employees. OUTSIDE BAR
- Critical. Hand wash sink lacking proper hand drying provisions. BAR
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/3/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 2/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 11/4/2008 | Routine - Food | Warning Issued |
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