Breakers Dining Room, S County Rd, Palm Bch, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING MUSHROOMS IN SHOW KITCHEN Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. LINE COOKING UTENSILS Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. UTENSILS IN SHOW KITCHEN Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.NEED QUAT
- Equipment and utensils not properly air-dried. ROUND META L PANS WET NESTED
- Observed leaking pipe at plumbing fixture. HOSE IN ALCOVE BY ICE MACHINE
- Critical. No handwashing sign provided at a handsink used by food employees. SERVER STATION Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only. BOILER #2 EXPIRED 10/8/10, INSPECTION DONE PAPERWORK IN ROUTE
|
10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Equipment food-contact surfaces and utensils not sanitized. meat room mixed soap and sanitizer in bucket . bucket shows no sanitizer Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. wire shelves by 3compartment sink
- Observed residue build-up on nonfood-contact surface. top of dish machine
- Observed leaking pipe at plumbing fixture. handsink dishroom
- Critical. No handwashing sign provided at a handsink used by food employees. meat room Corrected On Site.
|
1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MELON ON BUFFET AT 53 DEGREES F
- Critical. Observed torn packages/bags of food exposing the contents to contamination. PANKO BREADING GARDE MANGER
- Critical. Displayed food not properly protected from contamination. BUFFET TABLE WITH NO SNEEZE GUARD
- Critical. Observed food stored on floor.FOOD WAREHOUSE FREEZER
- Critical. Raw animal food not properly separated from ready-to-eat food. REACHIN FREEZER HOT DOGS ON TOP OF BURGERS
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPATULA BY EGG COOK
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 200 PPM QUATINARY
|
7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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