Cafe 155, 155 Hammon Ave, Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CAFE 155
Type: Permanent Food Service
Address: 155 Hammon Ave, Palm Beach, FL 33480
License #: 6020367
Total inspections: 5
Last inspection: 09/29/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER & CREAM CHEESE AT 64F, Corrected On Site. REMOVED TO COOLER
  • Critical. No conspicuously located thermometer in holding unit. RIC YOGURT & DRINKS Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. REACHIN COOLER KITCHEN, SEVERAL UNITS MISSING THERMOMETERS
  • Critical. Observed soiled reach-in cooler gaskets. DISHROOM
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
 09/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed handwash sink used for purposes other than handwashing. SANITIZER BUCKET IN SINK
  • Critical. Hotel and Restaurant license not properly displayed.
 2/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
  • Violation: 51-13-1 No Heimlich maneuver sign posted.
 9/25/2009Routine - FoodCall Back - Complied
  • Critical. Observed packaged food not labeled as specified by law.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses. STORED IN SOAP WATER
  • Critical. Observed handwash sink used for purposes other than handwashing. BUCKET OF SOAP WATER ON SIDE OF SINK
  • Carbon dioxide/helium tanks not adequately secured.
  • No Heimlich maneuver sign posted.
 8/24/2009Food-Licensing InspectionInspection Completed - No Further Action
  • Critical. Observed packaged food not labeled as specified by law.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN IN HOT BOX AT 128 DEGREES F
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. RINSED HANDS IN 3 COMPARTMENT SINK
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGED GLOVED WITHOUT WASHING HANDS
  • Observed employee with no hair restraint.
  • Critical. Handwash sink not accessible for employee use at all times. COOLER ON SINK Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
  • Carbon dioxide/helium tanks not adequately secured.
 7/21/2009Routine - FoodWarning Issued

Questions about CAFE 155:

Last time I was in cafe 155 Greg was gone, and head chef gone food and service not good, and I got sick.
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