Subway Sandwich & Salad, 30325 Detroit Rd, Westlake, OH 44145 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Subway Sandwich & Salad
Address: 30325 Detroit Rd, Westlake, OH 44145
Phone: (440) 871-2101
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 10/06/2015
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Inspection findings

Inspection date

Type
  • Observed food employees wearing jewelry on arms or hands during food preparation. Observed employee wearing a watch on wrist while preparing food products.
    To prevent contamination, except as provided by (G)(2) and (G)(3) of this rule, food employees may not wear jewelry on their arms or hands.
  • Critical: Person in charge did not ensure their employees are properly trained in food safety. The PIC and employees shall be knowledgeable to proper temperatures, procedures and food handling,
    To prevent foodborne illness, the person in charge shall ensure that employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties.
  • TCS foods were not being held at the proper temperature. PHF's (ex=cheese, deli meats, shredded lettuce, etc.) were holding at 44F to 48F in the prep top cooler.
    To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. Lids placed on items to rapidly cool.
  • Equipment food-contact surfaces and utensils were not being sanitized.
    Equipment food-contact surfaces and utensils shall be sanitized. thoroughly clean and sanitize pop nozzles to remove build-up.
  • Critical: Observed the presence of live insects, rodents, and other pests. Observed fruit flies in food prep area.
    To prevent illness, the presence of insects, rodents, and other pests shall be controlled by: Routinely inspecting incoming shipments of food and supplies
  • Critical: Observed improper display or storage of poisonous or toxic materials offered for retail sale. Observed chemical spray bottle on counter near sandwich baskets and also hanging on wire rack above sanitized utensils and 3-compartment sink,
    To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, single-service articles, or single use articles by separating the poisonous or toxic materials, and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, single-service articles, or single-use articles. Chemical spray bottles moved to chemical storage shelf.
10/06/2015Standard Inspection
  • Critical: TCS foods were not being held at the proper temperature. PHF's (ex=sliced deli meats, cheese, tuna salad) were holding at 45F to 48F in the prep top reach-in cooler.
    To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. Items placed into alternate cooler and replaced with new products. Temperature log documented that items at 9:00am were holding at 41F and below.
03/25/2015Standard Inspection
No violation noted during this evaluation. 10/09/2014Standard Inspection
No violation noted during this evaluation. 05/01/2014Standard Inspection

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