Mcdonald's #6841, 30100 Detroit Rd, Westlake, OH 44145 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Mcdonald's #6841
Address: 30100 Detroit Rd, Westlake, OH 44145
Phone: (440-835-2397)
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 10/29/2015
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Inspection findings

Inspection date

Type

  • Discussed exclusions and restrictions

  • Employees changed gloves as needed and washed hands as necessary

  • ready to eat foods were handled with proper glove, utensil use

  • Employees knowledgeable to food safety questions

  • Food products received from approved sources

  • PHF's were cold held, hot held, cooked, thawed and date marked properly.

  • raw animal foods were properly stored in a manner to prevent cross contamination

  • FSO does not serve animal foods in a raw or undercooked form

  • chemicals were properly stored in a manner to prevent chemical contamination

  • Facility using proper procedures when practicing time in lieu of temperature for PHF's
10/29/2015Critical Control Point Inspection
No violation noted during this evaluation. 10/29/2015Standard Inspection
  • The operation had an employee health policy on file.
  • The person in charge properly applies restrictions and exclusions for ill employees.
  • Food employee was demonstrating good hygiene practices.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Hand washing facilities are properly supplied.
  • The person in charge is Certified in Food Protection
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Observed food employee cooking foods to the required temperatures.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 03/10/2015Critical Control Point Inspection
  • Non-food contact surfaces of equipment are dirty. Observed buildup of food debris in several door gaskets.
    Nonfood-contact surfaces of equipment shall be kept clean. Clean door gaskets with more regularity. Per manager, a replacement order for door gaskets has been placed.
03/10/2015Standard Inspection
  • Critical: Observed single-use gloves being used improperly. Observed employee cracking raw eggs with gloves and not washing hands or changing gloves prior to handlig clean utensils.
    To prevent contamination: If used, single-use gloves shall be used for only one task, used for no other purpose, and discarded when damaged or soiled or when interruptions occur in the operation. Discussed proper procedures.
11/18/2014Standard Inspection
  • Critical: Raw animal food was not being cooked to the required temperature. Raw chicken was cooked to 159F to 163F.
    Raw animal foods shall be cooked to heat all parts of the food to a temperature and for a time that complies with the requirements described in this rule to prevent illness. Chicken shall be cooked to a minimum temperature of 165F. Items voluntarily discarded. Correct By: 16-May-2014
05/16/2014Standard Inspection

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