Zoup!, 30187 Detroit Rd, Westlake, OH 44145 - Commercial FSO < 25000 sq. ft. inspection findings and violations



Business Info

Restaurant name: Zoup!
Address: 30187 Detroit Rd, Westlake, OH 44145
Phone: (440-982-9687)
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 08/28/2015

Restaurant representatives - add corrected or new information about Zoup!, 30187 Detroit Rd, Westlake, OH 44145 »


Inspection findings

Inspection date

Type


  • Discussed exclusions and restrictions with employees

  • Discussed handwashing procedures with employees

  • Ready to eat foods were handled with proper glove, utensil use

  • Employees knowledgeable to food safety questions

  • Food products received from approved sources

  • PHF's were cold held, hot held, thawed and date marked properly. Discussed cooking, cooling and reheating procedures.

  • Facility does not prepare food products from a raw state. All food products are received in a pre-cooked form

  • FSO does not serve animal foods in a raw or undercooked form

  • Chemicals are properly stored in a manner to prevent chemical contamination
08/28/2015Critical Control Point Inspection
No violation noted during this evaluation. 08/28/2015Standard Inspection
  • Food employee was demonstrating good hygiene practices.
  • Hand washing facilities are properly supplied.
  • Observed food employee changing gloves when required.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Observed raw animal foods separated by type during storage, preparation, holding, and display.
  • Toxic materials are properly identified and stored.
03/18/2015Critical Control Point Inspection
No violation noted during this evaluation. 03/18/2015Standard Inspection
No violation noted during this evaluation. 01/13/2015Standard Inspection

  • Employees knowledgeable to food safety questions

  • Employees changed gloves as needed and washed hands as necessary

  • Ready to eat foods were handled with proper glove, utensil use

  • Employees knowledgeable to food safety questions

  • Food products received from approved sources

  • PHF's were hot held, cold held, thawed and date marked properly. Discussed cooking, cooling and reheating

  • Food products are properly stored in a manner to prevent cross contamination

  • FSO does not serve animal foods in a raw or undercooked form

  • Chemicals were properly stored in a manner to prevent chemical contamination
01/13/2015Critical Control Point Inspection

  • Employees are knowledgeable to exclusions and restrictions

  • Employees changed gloves as needed and washed hands as necessary

  • Ready to eat foods were handled with proper glove, utensil use

  • Employees were knowledgeable to food safety questions

  • Food products received from approved sources

  • PHF's were cold held, hot held, reheated and date marked properly. Discussed cooling and cooking procedures.

  • Discussed proper storage of raw animal foods, Food products received in a pre-cooked form.

  • FSO does not serve animal foods in a raw or undercooked form. Food products received in a pre-cooked form

  • Chemicals are properly stored in a manner to prevent chemical contamination
06/12/2014Critical Control Point Inspection
No violation noted during this evaluation. 06/12/2014Standard Inspection

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