Discussed exclusions and restrictions with employees
Discussed handwashing procedures with employees
Ready to eat foods were handled with proper glove, utensil use
Employees knowledgeable to food safety questions
Food products received from approved sources
PHF's were cold held, hot held, thawed and date marked properly. Discussed cooking, cooling and reheating procedures.
Facility does not prepare food products from a raw state. All food products are received in a pre-cooked form
FSO does not serve animal foods in a raw or undercooked form
Chemicals are properly stored in a manner to prevent chemical contamination
|
08/28/2015 | Critical Control Point Inspection |
No violation noted during this evaluation. | 08/28/2015 | Standard Inspection |
- Food employee was demonstrating good hygiene practices.
- Hand washing facilities are properly supplied.
- Observed food employee changing gloves when required.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
- Observed raw animal foods separated by type during storage, preparation, holding, and display.
- Toxic materials are properly identified and stored.
|
03/18/2015 | Critical Control Point Inspection |
No violation noted during this evaluation. | 03/18/2015 | Standard Inspection |
No violation noted during this evaluation. | 01/13/2015 | Standard Inspection |
Employees knowledgeable to food safety questions
Employees changed gloves as needed and washed hands as necessary
Ready to eat foods were handled with proper glove, utensil use
Employees knowledgeable to food safety questions
Food products received from approved sources
PHF's were hot held, cold held, thawed and date marked properly. Discussed cooking, cooling and reheating
Food products are properly stored in a manner to prevent cross contamination
FSO does not serve animal foods in a raw or undercooked form
Chemicals were properly stored in a manner to prevent chemical contamination
|
01/13/2015 | Critical Control Point Inspection |
Employees are knowledgeable to exclusions and restrictions
Employees changed gloves as needed and washed hands as necessary
Ready to eat foods were handled with proper glove, utensil use
Employees were knowledgeable to food safety questions
Food products received from approved sources
PHF's were cold held, hot held, reheated and date marked properly. Discussed cooling and cooking procedures.
Discussed proper storage of raw animal foods, Food products received in a pre-cooked form.
FSO does not serve animal foods in a raw or undercooked form. Food products received in a pre-cooked form
Chemicals are properly stored in a manner to prevent chemical contamination
|
06/12/2014 | Critical Control Point Inspection |
No violation noted during this evaluation. | 06/12/2014 | Standard Inspection |
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