Critical: The concentration and/or temperature of a chlorine sanitizing solution did not meet the minimum requirements specified in the code. The chlorine concentration in the 3-compartment sink was 25ppm. Ensure chlorine concentration is 50-200ppm.
09/14/2015
Standard Inspection
No violation noted during this evaluation.
03/18/2015
Standard Inspection
A food thermometer was not readily accessible. Facility only had a laser thermometer available. Provide an adequate supply of properly calibrated metal stem probe thermometers (0-220F).
10/02/2014
Standard Inspection
No violation noted during this evaluation.
05/20/2014
Complaint Inspection
Critical: A food thermometer was not readily accessible. Food temperature measuring devices shall be provided and readily accessible for use. Provide an adequate supply of thermometers to monitor internal temperatures (0-220F). Correct By: 01-May-2014
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