- Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. Observed box of single-use storage containers stored directly on floor in seafood department.
Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule.
- The plumbing system was not properly maintained. Leak in pipe of clam washing sink.
A plumbing system shall be properly maintained.
- Observed a build-up of dirt and debris underneath sink located in seafood department.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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01/08/2016 | Standard Inspection |
| No violation noted during this evaluation. | 03/24/2015 | Standard Inspection |
| No violation noted during this evaluation. | 01/14/2015 | Standard Inspection |
- Critical: TCS foods were not being held at the proper temperature. Sliced cheese was holding at 47F in a portable mechanically refrigerated case and cheese balls were holding at 47F in the open display cooler stored above the stack line.
Except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130° F), or at 41°F or less. Refrigeratred case storing sliced cheese was adjusted. Cheese balls re-arranged so they are stored below stack line to maintain proper temperatures. Correct By: 17-Jul-2014
- Critical: Unsafe food was not discarded or properly reconditioned. Observed baby food on shelves for sale date marked as 1/1/2014 and 5/1/2014.
A food that is unsafe, adulterated, or not honestly presented as specified under 3717-1-03 of this code shall be discarded or reconditioned according to an approved procedure. Items pulled from shelves for sale. Ensure dates are checked on a routine basis and properly rotated. Correct By: 17-Jul-2014
- Equipment and/or components are not maintained in good working order.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Repair reach-in freezer near "potatoes" to prevent ice build-up.
- Equipment and/or components are not maintained in good working order. Observed fan guards of walk-in seafood freezer peeling.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Repair or replace fan guards to prevent possible contamination to the food and food contact surfaces in the seafood walk-in freezer.
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07/17/2014 | Standard Inspection |
- Critical: Observed a handwashing sink without water at the required temperature. Did not observe any hot running water at the mens restroom or employee restroom handwashing sinks.
A handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet. Maintenance wlll be contacted. Correct By: 15-May-2014
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05/15/2014 | Complaint Inspection |
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