Auntie Anne's, 186 Crocker Park Bl, Westlake, OH 44145 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Auntie Anne's
Address: 186 Crocker Park Bl, Westlake, OH 44145
Phone: (440-617-9097)
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 11/16/2015
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Inspection findings

Inspection date

Type
  • Critical: TCS foods were not being held at the proper temperature. Hotdog pretzels were holding at 123F to 130F in the warming unit.
    To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. Items voluntarily discarded. Recommended documenting time PHF's have to be discarded if facility uses time in lieu of temperature.
11/16/2015Standard Inspection
No violation noted during this evaluation. 05/26/2015Standard Inspection
No violation noted during this evaluation. 10/02/2014Standard Inspection
  • Critical: Food employee(s) did not wash hands in situations that specifically require them to do so. Observed employee start work and not wash hands prior to food preparation.
    To prevent contamination, food employees shall clean their hands and exposed portions of their arms after switching between working with raw food and with ready to eat food
  • Equipment food-contact surfaces and utensils were not being sanitized. Observed several dead flying insects in the 3-compartment sink. Per conversation with PIC, they enter through the vents of the doors.
    Equipment food-contact surfaces and utensils shall be sanitized. Thoroughly clean and sanitize interior of 3-compartment sink to remove build-up.
06/05/2014Standard Inspection

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