Burntwood Tavern Crocker Park, 12 Main St 1st Floor, Westlake, OH 44145 - Commercial FSO < 25000 sq. ft. inspection findings and violations



Business Info

Restaurant name: Burntwood Tavern Crocker Park
Address: 12 Main St 1st Floor, Westlake, OH 44145
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 11/16/2015

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Inspection findings

Inspection date

Type

  • In-use utensils are improperly stored. Observed utensils being stored in sanitizer
    During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored as described in this rule.
  • Observed improper use and/or maintenance of wiping cloths. Observed wiping cloths being stored in counter and not in sanitizer water.
    (1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose
  • Equipment food-contact surfaces and utensils were not being sanitized.
    Equipment food-contact surfaces and utensils shall be sanitized. Thoroughly clean gaskets of cooler drawers to remove build-up.
  • The plumbing system was not properly repaired. Handsink in rear food prep area had little water pressure
    To prevent health hazards, a plumbing system shall be repaired according to the Ohio building code. repair rear food prep area handwashing sink to provide an adequate supply of hot and cold running water.
11/16/201530 day Inspection

  • discussed exclusions and restrictions

  • Employees changed gloves s needed and washed hands as necessary

  • Ready to eat foods in the rear food prep area were handled with proper glove, utensil use. Discussed handling ready to eat foods (ex=garnishes) at bar with proper glove, utensil use

  • Employees knowledgeable to food safety questions

  • Food products received from approved sources

  • PHF's were cold hold, hot held, cooked, cooled and date marked properly. Discussed thawing and reheating

  • raw animal foods were properly stored in a manner to prevent cross contamination

  • consumer advisory observed in menu

  • chemicals were properly labeled and stored in a manner to prevent chemical contamination
11/16/201530 day Inspection
No violation noted during this evaluation. 10/22/2015Prelicensing Inspection

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