In-use utensils are improperly stored. Observed utensils being stored in sanitizer During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored as described in this rule.
Observed improper use and/or maintenance of wiping cloths. Observed wiping cloths being stored in counter and not in sanitizer water. (1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose
Equipment food-contact surfaces and utensils were not being sanitized. Equipment food-contact surfaces and utensils shall be sanitized. Thoroughly clean gaskets of cooler drawers to remove build-up.
The plumbing system was not properly repaired. Handsink in rear food prep area had little water pressure To prevent health hazards, a plumbing system shall be repaired according to the Ohio building code. repair rear food prep area handwashing sink to provide an adequate supply of hot and cold running water.
11/16/2015
30 day Inspection
discussed exclusions and restrictions
Employees changed gloves s needed and washed hands as necessary
Ready to eat foods in the rear food prep area were handled with proper glove, utensil use. Discussed handling ready to eat foods (ex=garnishes) at bar with proper glove, utensil use
Employees knowledgeable to food safety questions
Food products received from approved sources
PHF's were cold hold, hot held, cooked, cooled and date marked properly. Discussed thawing and reheating
raw animal foods were properly stored in a manner to prevent cross contamination
consumer advisory observed in menu
chemicals were properly labeled and stored in a manner to prevent chemical contamination
Restaurant representatives - add corrected or new information about Burntwood Tavern Crocker Park, 12 Main St 1st Floor, Westlake, OH 44145 »